HCC and the Houston Texans
Check out these photos from events showcasing the Houston Texans' partnership with Houston Community College.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.

Houston Community College and HCC pastry instructor and world-renowned Chef Eddy Van Damme made Taste of the Texans sweeter. The event, held at the Verizon West Club in Reliant Stadium Nov. 7, benefited the Houston Food Bank and The Methodist Hospital.